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Fresh Bread Crumbs
Preparation info
- Makes about
2 cups
- Difficulty
Easy
- Ready in
10 min
Appears in
By Mark Bittman
Published 2005
Fresh bread crumbs are superior to packaged ones in many ways. First of all, you can start with good bread. Second, you can keep them coarse, and coarse bread crumbs are almost always preferable to fine. Finally, you can season and toast them as you like.
Ingredients
- About
½ loaf
Method
- Tear the bread into pieces, then grind in a food processor until coarsely chopped; you may have to do this in batches. Use immediately or store in a plastic bag.
- To toast, put the bread crumbs on a baking sheet and place in a 350°F oven, shaking the pan occasionally, until lightly browned, about 15 minutes; these may be stored as fresh (though it makes more sen
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