Ginger-Scallion Dipping Sauce

Name: Ginger-Scallion Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes ¼ cup
Cuisine: Chinese
Ingredients: ¼ cup peanut or neutral oil, like corn or grapeseed; ¼ cup peanut or neutral oil, like corn or grapeseed; ¼ cup peanut or neutral oil, like corn or grapeseed; 1 teaspoon salt, or more to taste; ¼ cup peanut or neutral oil, like corn or grapeseed; One 1-inch piece fresh ginger, peeled and minced; 2 scallions, trimmed and chopped

Preparation info

Makes
¼ cup

Difficulty
Easy
Ready in
10 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

A popular accompaniment for White Cut Chicken, this is also good stirred into soups.

Ingredients

One 1-inch piece fresh ginger, peeled and minced
2 scallions, trimmed and chopped
1

Asia
China
Sauce
Gluten-free
Vegan

Method

Mix the ginger, scallions, and salt together thoroughly in a heatproof bowl.
Place the oil in a small saucepan or skillet over high heat until smoking. Carefully pour the oil over the ginger-scallion mixture, mix well, and serve, or store, refrigerated, for up to 3 days (bring back to room temperature before serving).