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⅓ cup
Easy
5 min
By Mark Bittman
Published 2005
So basic yet so wonderful, this sauce has literally dozens of possible permutations. Especially good with spring, summer, or egg rolls, it’s also terrific with grilled fish or meats. If you have the time, let it sit for a few minutes before serving to allow the flavors to come together. Information on Asian fish sauces like nam pla.
