Advertisement
2 cups
Easy
10 min
By Mark Bittman
Published 2005
Serve this raitalike dressing with any Middle Eastern kebab or kofte, just as a drizzle, or with any grilled meat, poultry, or fish. If you have a source for fresh yogurt, this is the place to use it.
Many times this is made with a teaspoon or more of minced garlic. Obviously, that changes it’s character greatly, but some people cannot live without it. Good either way.
