Tarator or Skordalia

Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

A wonderful all-purpose sauce and mayonnaise substitute; use it for grilled meats, steamed vegetables, even chicken salad.

For a milder sauce, reduce the garlic to one clove and substitute paprika for the chile. And there are lots of options for the liquid; the flavors of the other ingredients are so strong that it doesn’t matter all that much. Many cooks simply use a bit of olive oil and some water. Others use hazelnuts, pine nuts, or blanched almonds in place of walnuts; all are g