Spicy Mayonnaise

Name: Spicy Mayonnaise (Sauce Rémoulade)
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: Salt and black pepper to taste; 1 cup mayonnaise, preferably homemade; 1 small garlic clove, minced; Salt and black pepper to taste; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped capers; 1 tablespoon Dijon mustard; 1 teaspoon chopped fresh tarragon leaves or a pinch of dried; ¼ teaspoon cayenne, or to taste; 2 anchovy fillets, minced, optional

Sauce Rémoulade

Preparation info

Makes about
1 cup

Difficulty
Easy
Ready in
10 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

Forget tartar sauce. Rémoulade is it’s predecessor, and it’s superior in every way, the ideal sauce for grilled (and other) fish.

Ingredients

1 cup mayonnaise, preferably homemade
Salt and black pepper to taste
1 small garlic clov

Europe
France
Fish course
Sauce
Gluten-free
Pescatarian

Method

If you’ve already made the mayonnaise, combine it with all the remaining ingredients. If you’re making the mayonnaise for this recipe and you’re using a food processor or blender, you can save yourself some mincing by adding the garlic at the beginning and pulsing in the other solid ingredients while the sauce is still in the machine.
The sauce will keep well i