Uncooked Tomato-Mustard Sauce

Name: Uncooked Tomato-Mustard Sauce
Prep time: 1 h
Total time: 1 h
Yield: Makes about ½ cup
Cuisine: Italian
Ingredients: 1 tablespoon white or wine vinegar; 1 tablespoon white or wine vinegar; 1 teaspoon sugar; Salt to taste; 1 tablespoon minced garlic; 1 medium onion, minced; 1 tablespoon Dijon or other strong mustard; 3 tablespoons tomato paste; 1 tablespoon Dijon or other strong mustard

Preparation info

Makes about
½ cup

Difficulty
Easy
Ready in
1 hr

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

A simple sauce that is often served with bollito misto, the mixed boiled meat dish of central Italy, this is a great homemade replacement for ketchup. Nice with grilled meats.

Ingredients

1 medium onion, minced
1 tablespoon minced garlic
1 tablespoon

Europe
Italy
Sauce
Vegan
Mediterranean
Gluten-free

Method

Combine the first 5 ingredients in a bowl and let sit for an hour.
Add the tomato paste and mustard, then taste and add more salt, pepper, and vinegar if necessary. Serve immediately or cover and refrigerate; this will keep it’s flavor for several days.