Mark Bittman

Sharp Horseradish Sauce

Preparation info
  • Makes about

    ½ cup

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

Essentially prepared homemade horseradish and powerful stuff. If you want to make it in quantity, that’s fine, but wear goggles (seriously). Even with small amounts, keep your hands away from your eyes until you have washed them well.

Ingredients

  • One 4- to 6-inch piece fresh horseradish
  • 2 tablespoons white or wine vineg

Method

  1. Peel and, using a hand grater or the fine grating disk on a food processor, finely grate the horseradish. (The food processor is easy, but there will be a lot of waste, so start with the larger amount, at least a 6-inch piece. Also, avert your eyes when you first turn on the mac