Creamy Horseradish Sauce

Name: Creamy Horseradish Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1 cup sour cream; Salt and black pepper to taste; Salt and black pepper to taste; At least 2 tablespoons freshly grated horseradish or prepared horseradish to taste; At least 2 tablespoons freshly grated horseradish or prepared horseradish to taste; 1 teaspoon Dijon mustard, or to taste, optional; 1 teaspoon white wine or other vinegar, or to taste, optional; 1 teaspoon white wine or other vinegar, or to taste, optional

Preparation info

Makes about
1
cup

Difficulty
Easy
Ready in
10 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

You can make horseradish sauce by blending freshly grated (or even bottled) horseradish into many dairy products: whipped cream or yogurt, for example. I like it best with sour cream, it’s flavor boosted with a little mustard and vinegar, though neither is essential.

Ingredients

1 cup sour cream
Salt and black pepper to taste
At least 2 tablespoons freshly grated

Sauce
Vegetarian
Gluten-free
Scandinavia

Method

Beat the sour cream lightly with a fork or whisk to thin it a bit. Stir in the remaining ingredients.
Taste and adjust the seasoning, then serve or cover and refrigerate for up to a day.