Avocado “Mayonnaise”

Neither mayonnaise nor guacamole, but something in between and, in some instances, better than either as a sandwich spread. Great, too, as a dip for cold shellfish. You can also thin it with heavy cream, sour cream, or yogurt and use it as a salad dressing (think of it as real Green Goddess). Make it spicy or not, as you like; I’ve had it both ways.