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Mark Bittman

Berry Pudding

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Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

Berries are a big deal in Scandinavia. The farther north you go, the more precious they become. They are not only enjoyed fresh and preserved; they are celebrated, almost worshiped.

This Jell-O-like dessert is a beaut.

Ingredients

  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup

Method

  1. Combine the fruit with the sugar and about 1 cup water in a medium saucepan over medium-low heat. Bring to a gentle boil and simmer for about 10 minutes, until the mixture is mostly liquid and the berries are soft. Put through a medium-fine strainer, pushing to extract as much j

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