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Coconut Sorbet
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
5 min
Appears in
By Mark Bittman
Published 2005
Like most sorbet recipes, this one is infinitely easier to make if you have an ice cream machine. The key is to serve it as soon as you can after making it—it does not keep well and in fact is best the day it is made—and, if necessary, “warming” it slightly in the refrigerator before serving.
Ingredients
Two 12- to 14 -ounce 3 cups
Method
- Combine the coconut milk with
¾ cup - Freeze in an ice cream machine according to the manufacturers instructions or spread in a roasting pan or on a baking sheet and freeze, stirring once every 30 min
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