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Coconut Macaroons
Preparation info
- Makes about
2 dozen
- Difficulty
Easy
- Ready in
45 min
Appears in
By Mark Bittman
Published 2005
This is the best use of leftover egg whites you’ll find. Generally, one egg white will support one cup of shredded coconut or ground nuts, but I like to be safe and use an extra egg white. You can combine nuts and coconut or use any of them alone.
Ingredients
4 1½ cups 3
Method
Preheat the oven to . Use an electric mixer to beat the whites until foamy. Gradually add the sugar until the mixture is stiff. Fold in the remaining ingredients.325°F - Use a pastry bag, a resealable plastic bag with a corner cut out, a spoon, or wet ha
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