Mark Bittman

Orange Custard

Flan de Naranja

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

If you are one of those people who think flan is too heavy, or you like a little acidity in your desserts, or you simply want a change from ordinary flan, this is for you.

Ingredients

  • 1 cup sugar
  • 3 eggs
  • 3 egg yolks

Method

  1. Preheat the oven to 350°F and bring a kettle of water to a boil. Combine ½ cup of the sugar and ¼