Sweet Sticky Rice with Mangoes

Name: Sweet Sticky Rice with Mangoes
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 4 ripe mangoes, peeled, pitted, and sliced; ½ teaspoon salt, or more to taste; About 4 cups freshly cooked Sticky Rice; 1½ cups coconut milk, homemade or canned; 3 tablespoons sugar

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

A quicker, easier version of the preceding coconut milk pudding, this simple dessert is popular at food markets throughout Southeast Asia. Great with mangoes or any other ripe tropical fruit.

Ingredients

1½ cups coconut milk, homemade or canned
3 tablespoons sugar
½

Dessert
South East Asia
Vegan
Gluten-free
Summer

Method

Put the coconut milk, sugar, and salt in a medium saucepan over low heat. Cook, stirring occasionally until the sugar and salt are dissolved, just a few minutes.
Pour half the coconut milk mixture over the warm sticky rice and stir well to combine. Transfer the sweetened rice to individual serving bowls and top with the remaining coconut milk mixture. Add the m