Honey and Cinnamon Fritters

Loukoumades

Preparation info
  • Makes

    24 to 30

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

Loukoumades are served across Greece and Cyprus, with a wide range of garnishes. I’ve suggested honey and cinnamon because they’re a simple, delicious, and authentic combination. But you could add a sprinkling of chopped pistachios or a dusting of confectioners’ sugar or even substitute the syrup used in making Baklava for the honey.