Mark Bittman

Pineappleade

Preparation info
  • Makes 1 quart , enough for

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

Great at a barbecue, with or without rum.

Ingredients

  • 1 pineapple, peeled and cut into chunks
  • ½ cup fresh lime juice, or to taste
  • 1 cup

Method

  1. Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
  2. Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.