Iced Coffee, Vietnamese Style

Name: Iced Coffee, Vietnamese Style
Prep time: 20 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: ¼ cup Thai coffee beans or Vietnamese ground coffee beans or espresso beans, as fine as possible; ¼ cup Thai coffee beans or Vietnamese ground coffee beans or espresso beans, as fine as possible; ¼ cup Thai coffee beans or Vietnamese ground coffee beans or espresso beans, as fine as possible; Sweetened condensed milk to taste

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

You must use strong coffee for this, and it must be finely ground; the drip should be agonizingly slow. This can be served hot, too, of course, and it’s good. But to me it’s the best iced coffee in the world.

Ingredients

¼ cup Thai coffee beans or Vietnamese ground coffee beans or espresso beans, as fine as possible
Sweetened condensed milk to taste

Asia
Vietnam
Drinks
Vegetarian
Gluten-free

Method

Use a drip cone with a coffee filter; place the coffee in the filter. Bring 2 cups water to a boil and pour over the coffee. (You may also bring the water to a boil in a saucepan and stir in the coffee, then strain.)
Put about ½