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4
servingsEasy
15 min
By Mark Bittman
Published 2005
In Thailand, this refreshing drink is served at many stands in little plastic bags with straws so you can drink it on the go, but Thai iced tea has soared in popularity at Thai restaurants across America—and for good reason. Thai tea leaves, which can be found at most Asian groceries, combine black tea leaves, star anise, orange flowers, vanilla, cloves, and cinnamon. This blend gives the tea it’s distinctive taste and orange color, but the technique and style of the drink will work with an
