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Best Ever Scottish Shortbread
- Makes
24-36
cookies - Difficulty
Easy
Published 2016
What’s more traditional than good, old-fashioned, pure and simple shortbread? These remind me of famed Walker’s Shortbread but better! Find the best unsalted butter to make these shine with flavor.
Ingredients
¾ cup 1 cup ¼ teaspoon
Method
In a food processor, process the sugar to finely pulverize, about 10 seconds.
Using the paddle attachment, place the sugar and butter in the mixer bowl. Cream the sugar and butter together on slow speed until well blended, 2-3 minutes.
Meanwhile, in a small bowl, mix salt and flour together to blend. Once butter sugar mixture is creamed (well-blended, light and fluffy) add the f
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