Advertisement
60
small biscottiMedium
Published 2016
This is one of my own go-to favourite recipes. They are crisp, spicy and festive - a wonderful coffee klatch biscotti or gift of baking. I almost always coat one side of these with melted white chocolate which I flavor with cinnamon or orange oil. My favorite swaps for this recipe is to use sweet potato which I might have on hand as leftovers. Either option is wonderful.