Pumpkin Pie Biscotti

Name: Pumpkin Pie Biscotti
Yield: Makes approximately 60 small biscotti
Ingredients: 1 cup chopped white chocolate, melted; 2 teaspoons baking powder; 1 tablespoon cinnamon; ¾ cup unsalted butter, melted; ½ cup white sugar; 4½-5 cups all-purpose flour; 2 teaspoons pure vanilla extract; 1½ cups light brown sugar, firmly packed; 2 eggs; ¾ cup pumpkin puree; 2 teaspoons pumpkin pie spice; ¼ teaspoon salt; ¼ teaspoon baking soda

Preparation info

Makes approximately
60
small biscotti

Difficulty
Medium

Appears in

Best Holiday Cookies

By Marcy Goldman

Published 2016

About

This is one of my own go-to favourite recipes. They are crisp, spicy and festive - a wonderful coffee klatch biscotti or gift of baking. I almost always coat one side of these with melted white chocolate which I flavor with cinnamon or orange oil. My favorite swaps for this recipe is to use sweet potato which I might have on hand as leftovers. Either option is wonderful.

Ingredients

Vegetarian
Spicy
Cookies

Ingredients

Method