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Italian Nutella Pastry Cookies
Preparation info
- Makes
2
dozen - Difficulty
Medium
Appears in
Published 2016
This is a wonderful pastry-like cookie, made with Italy’s darling sweet dough, Pasta Frolla. Bursting with Nutella, this delicate pastry is buttery, elegant and irresistible. You can also substitute apricot preserves for the Nutella. Testers voted this outstanding!
Ingredients
Sweet Dough
2 cups ⅔ cup ¼ teas
Method
For the Sweet Dough, in a mixer bowl, add in the flour, sugar and salt to the bowl and blend briefly. Add in the butter and blend it in, on slow speed of mixer, until mixture is grainy. Add in egg, egg yolk, vanilla and lemon extract and blend until it forms a shaggy mass. Turn out onto a lightly floured board and knead until the dough is smooth. If it doesn’t hold together, add in