Advertisement
Italian Nutella Pastry Cookies
- Makes
2
dozen - Difficulty
Medium
Published 2016
This is a wonderful pastry-like cookie, made with Italy’s darling sweet dough, Pasta Frolla. Bursting with Nutella, this delicate pastry is buttery, elegant and irresistible. You can also substitute apricot preserves for the Nutella. Testers voted this outstanding!
Ingredients
Sweet Dough
2 cups ⅔ cup ¼ teas
Method
For the Sweet Dough, in a mixer bowl, add in the flour, sugar and salt to the bowl and blend briefly. Add in the butter and blend it in, on slow speed of mixer, until mixture is grainy. Add in egg, egg yolk, vanilla and lemon extract and blend until it forms a shaggy mass. Turn out onto a lightly floured board and knead until the dough is smooth. If it doesn’t hold together, add in
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe