Twixie Cookies

Name: Twixie Cookies
Yield: Makes 3-4 dozen
Ingredients: 3 cups all-purpose flour; 2 teaspoons pure vanilla extract; 1½ cups Kraft Caramel Bits; 2 tablespoons unsalted butter; 1½ cups unsalted butter; 1 tablespoon cream; ½ teaspoon salt; 1½ cups milk chocolate chips, melted; 1 cup confectioners’ sugar; 2 tablespoons granulated sugar

Preparation info

Makes
3-4
dozen

Difficulty
Easy

Appears in

Best Holiday Cookies

By Marcy Goldman

Published 2016

About

Mini versions of the popular chocolate bar, featuring a butter cookie base, a topping of caramel then topped off with milk chocolate ganache. Instead of the melted caramels, you can also coat the cookies with homemade dulce de leche.

Ingredients

Butter Cookie Base

1½ cups unsalted butter
1 cup confectioners’ sugar
2

Cookies
Vegetarian

Method

Preheat the oven to 350°F. Line a baking sheet with parchment paper and stack on top of another one.

In a mixer bowl, cream the butter with the confectioners’ sugar and granulated sugar until light and fluffy. Blend in the vanilla and cream. Fold in the salt and flour and blend