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20-24
cookiesMedium
Published 2016
This recipe is exactly why we love holiday cookies: they’re small packages packed with amazing ingredients in tiny bites of decadence and hominess all at once. I love the contrast of the white chocolate, red fruit and golden dough.
In a mixer bowl, fitted with paddle attachment, on slow speed, blend the butter, brown sugar and white sugar until well-blended, smooth but still slightly fluffy. Stir in the vanilla extract, almond extract, egg and
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