Name: Chocolate Velvet Cookies
Yield: About 15-20 large cookies, 30 small ones
Ingredients: ⅜ teaspoon salt; ¾ teaspoon baking soda; 1 tablespoon cream or milk; 2 eggs; 2 teaspoons pure vanilla extract; 2¼ cups all-purpose flour; ⅔ cup cocoa (measured, then sifted); 1 cup semi-sweet chocolate chips or coarsely chopped chocolate; ½ cup white chocolate chunks; 1-2 cups confectioners’ sugar; ⅔ cup light brown sugar, firmly packed; 1 cup white sugar; 1 cup unsalted butter, softened

Preparation info

About
15-20
large cookies, 30 small ones

Difficulty
Easy

Appears in

Best Holiday Cookies

By Marcy Goldman

Published 2016

About

This decadent chocolate cookie, uplifted with chunks of white chocolate is seduction at first sight. A great gift cookie or the one to serve with expresso. I recommend Callebaut pure white chocolate wafers, coarsely chopped in large hunks. For an extra glamourous look, you can roll this in confectioners’ sugar before baking.

Ingredients

1 cup unsalted butter, softened
1 cup white sugar
⅔

Method

In a mixer bowl, blend butter with white sugar and brown sugar. Blend in the eggs and vanilla extract. If mixture seems curdled, stir in ¼ cup of the flour to bind it, mixing on slow speed 2-3 minutes.

In another bowl, stir together the flour (minus the ¼