Chocolate Velvet Cookies

Preparation info
  • About


    large cookies, 30 small ones
    • Difficulty


Appears in
Best Holiday Cookies

By Marcy Goldman

Published 2016

  • About

This decadent chocolate cookie, uplifted with chunks of white chocolate is seduction at first sight. A great gift cookie or the one to serve with expresso. I recommend Callebaut pure white chocolate wafers, coarsely chopped in large hunks. For an extra glamourous look, you can roll this in confectioners’ sugar before baking.


  • 1 cup unsalted butter, softened
  • 1 cup white sugar


In a mixer bowl, blend butter with white sugar and brown sugar. Blend in the eggs and vanilla extract. If mixture seems curdled, stir in ¼ cup of the flour to bind it, mixing on slow speed 2-3 minutes.

In another bowl, stir together the flour (minus the ¼