Ice Cream Dough Rugulah

Name: Ice Cream Dough Rugulah
Yield: Makes 48 rugulah cookies
Ingredients: 2 teaspoons cinnamon; ½ cup brown sugar; ½ cup ground walnuts, preferably toasted; ½ cup apricot or raspberry jam; Sugar; 2 cups all-purpose flour; 1 egg white; ⅓ cup white sugar; ½ cup unsalted butter; 1 cup vanilla ice-cream, frozen but cut into chunks and softened a bit; ¼ teaspoon salt; 1 cup raisins, plumped and dried

Preparation info

Makes
48
rugulah cookies

Difficulty
Easy

Appears in

Best Holiday Cookies

By Marcy Goldman

Published 2016

About

I like quirky things and this dairy-centric dough is Hanukkah (or Christmas) perfect but also makes a lovely and supple dough to work with. Fill with the cinnamon/sugar raisin route or go with chocolate chips. Make sure you use a quality ice-cream, i.e, not ‘lite’ if you want the flakiest pastry dough.

Ingredients

Ice-Cream Pastry Dough

2 cups all-purpose flour
¼ teaspoon salt
½

Dessert
Hanukkah
Christmas
Vegetarian
Cookies

Method

For the Ice Cream Dough, in a food processor, add the flour and salt and place butter chunks on top. Pulse briefly to make a coarse mixture. Spoon in the ice-cream and process to make a soft dough. Divide in two portions, wrap in plastic bags and refrigerate 4 hours or overnight.

For the filling, in a bowl, blend the brown sugar, white sugar, cinnamon, nuts, and raisins.