Little Italy’s Best Almond Biscotti


Preparation info

  • Makes


    biscotti, depending on size
    • Difficulty


Appears in

Best Biscotti

Best Biscotti

By Marcy Goldman

Published 2017

  • About

Almonds take the lead in this amazingly intense almond biscotti. These are easy but elegant and stuffed with almonds. The top surface has a little sheen or candy-like glaze. Make them big as gifts or little for cookie treat when friends drop by. This is truly my best almond biscotti.


  • 7 ounce (200 g) package of almond paste or marzipan
  • ½ cup


Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper.

Using a hand grater or in a food processor, grate or shred almond paste. In a mixer bowl, cream the almond paste and sugar together (the sugar helps break up the almond paste) the