Clementine, Cranberry & White Chocolate Biscotti

Make these biscotti once and you’ll be legend! This recipe is first baked in a loaf pan like a quick bread. Then the loaf is cut in very thin slices and the slices are baked a second time to crisp the slices. The result is thin wisps of biscotti that are pretty as they are unique. This is a perfect home baked gift. Pack it with a small crate of clementines and attach the recipe.