Secret Caramel Chocolate Chip Biscotti

There are many secrets to great biscotti and I share tons of them in all my cookbooks and certainly this biscotti-centric cookbook! But recently, even I found yet another secret that blew the lid open on better biscotti. Bake biscotti in a biscotti pan recommended in the Baker’s Tip or even a brownie pan. The pan acts like a biscotti ‘girdle’, holding the batter in place (no guesswork, no spread) and later on, you’re rewarded with huge, professional-looking biscotti which make a fine gift.<