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1 ½ - 2 dozen
biscotti, depending on sizeEasy
Published 2017
I love the crumbly texture, deep yellow colour and intense almond flavor of those almond biscotti, reminiscent of the cookies at Chinese restaurants. Use the smaller amount of yellow food colouring to see how deep a yellow you prefer for your cookies. The combination of natural and artificial almond extract is what gives these biscotti its superlative flavor.
