Lemon Poppy Seed Biscotti

Name: Lemon Poppy Seed Biscotti
Yield: Makes 14-24 biscotti, depending on size
Ingredients: ½ teaspoon citric acid; 1 ½ teaspoons pure vanilla extract; ½ teaspoon pure lemon oil or pure lemon extract; ½ teaspoon pure lemon oil or pure lemon extract; Juice of one lemon; Zest of one lemon, finely grated; 2 cups sugar; Lemon zest; ½ teaspoon pure vanilla extract; ¼ teaspoon citric acid, optional; 2 cups confectioners’ sugar; Fresh lemon juice, as needed; 2 ½ teaspoons baking powder; ½ teaspoon salt; 4 eggs; 4 ½ cups all-purpose flour; ½ cup corn or safflower oil; ½ cup unsalted butter, melted; 5-6 tablespoons poppy seeds; ½ cup corn or safflower oil

Preparation info

Makes
14-24
biscotti, depending on size

Difficulty
Medium

Appears in

Best Biscotti

By Marcy Goldman

Published 2017

About

Sunny Mediterranean flavors in a cafe-inspired treat. This is the quintessential lemon poppy seed biscotti. Glazing it with fondant offers a boost of eye and taste appeal. Try and use natural lemon oil, such as Boyajian brand.

Ingredients

Biscotti

2 cups sugar
Zest of one lemon, finely grated
Juice of

Vegetarian
Mediterranean
Baking
Cookies

Method

Preheat oven to 350°F. Stack two baking sheets together and line the top one with parchment paper. Generously spray a 9 by 13 inch pan with non-stick cooking spray and place on the prepared ba