Apricot Sunrise Biscotti

Some folks swoon for chocolate; I swoon for apricots. This biscotti features Californian dried apricots and is graced with a dash of apricot liqueur (peach schnapps or orange juice are good swaps)). These biscotti are sweet, tart, and pretty as a picture. Baking with liqueurs is always interesting and this method of dipping the baked biscotti into juice or wine and then sugar and re-baking, is one I favour. It looks and taste amazing!