🎁 Need a late Xmas present? It's not to late to grab a ckbk gift subscription with 25% off 🎁
10-14
Medium
Published 2018
The quintessential fall and winter bagel, replete with butterscotch chips, caramel hunks and diced apples. How good are these? I traded some for regular bagels at my local bagel shop. The pros near fainted with delight!
Line a doubled up baking sheet with parchment paper and set aside.
In a mixer bowl, hand whisk the water and yeast and let stand 2 minutes, Then briskly add in a cup of the flour, honey, brown sugar, salt, malt and cinnamon and blend well. Fold in most of the flour (all but 2 cups) to make a stiff dough. Attach dough hook and knead, 10-12 minutes adding more flour asrequired to make a v
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe