Caramel Apple Bagels


Preparation info

  • Makes


    • Difficulty


Appears in

Best Bagels

Best Bagels

By Marcy Goldman

Published 2018

  • About

The quintessential fall and winter bagel, replete with butterscotch chips, caramel hunks and diced apples. How good are these? I traded some for regular bagels at my local bagel shop. The pros near fainted with delight!



  • 2 cups warm water
  • teaspoons instant yeast
  • 5-6


Line a doubled up baking sheet with parchment paper and set aside.

In a mixer bowl, hand whisk the water and yeast and let stand 2 minutes, Then briskly add in a cup of the flour, honey, brown sugar, salt, malt and cinnamon and blend well. Fold in most of the flour (all but 2 cups) to make a stiff dough. Attach dough hook and knead, 10-12 minutes adding more flour asrequired to make a v