Grilled Beef with Mango

Name: Grilled Beef with Mango (Kerabu Daging Salai Bersama Mangga)
Cuisine: Malaysian
Ingredients: Orange ½, juice extracted; Grated Palm sugar (gula melaka) 2 Tbsp; Lemongrass 1, finely chopped; Sesame oil 1 tsp; Beef ribs 300 g (10½ oz); Red chilli 1, seeded and finely chopped; Young mangoes 2, thinly sliced; Limes 2, juice extracted; Fish sauce 4 Tbsp; Light soy sauce 1 Tbsp; Shallots 2, peeled and thinly sliced; Oyster sauce 1 Tbsp; Young ginger 1-cm (½-in) knob, peeled and finely chopped; Dark soy sauce 2 Tbsp; Garlic 2 cloves, peeled and finely chopped

Kerabu Daging Salai Bersama Mangga

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Beef ribs 300 g (10½ oz)
Dark soy sauce 2 Tbsp<

Asia
Malaysia
Main course
South East Asia

Method

Mix all the ingredients, except mangoes and sauce ingredients, in a bowl and set aside for 3 hours to marinate.
Meanwhile, combine ingredients for the sauce in a bowl and stir well.
To prepare salad, grill the marinated beef and then slice thinly across the grain. Put beef and mangoes on a serving bowl or plate, pour prepared sauce over the salad and to