Name: Grilled Beef with Mango (Kerabu Daging Salai Bersama Mangga)
Cuisine: Malaysian
Ingredients: Dark soy sauce 2 Tbsp; Young ginger 1-cm (½-in) knob, peeled and finely chopped; Beef ribs 300 g (10½ oz); Red chilli 1, seeded and finely chopped; Limes 2, juice extracted; Light soy sauce 1 Tbsp; Lemongrass 1, finely chopped; Grated Palm sugar (gula melaka) 2 Tbsp; Young mangoes 2, thinly sliced; Shallots 2, peeled and thinly sliced; Garlic 2 cloves, peeled and finely chopped; Oyster sauce 1 Tbsp; Fish sauce 4 Tbsp; Orange ½, juice extracted; Sesame oil 1 tsp

Mix all the ingredients, except mangoes and sauce ingredients, in a bowl and set aside for 3 hours to marinate.

Meanwhile, combine ingredients for the sauce in a bowl and stir well.

To prepare salad, grill the marinated beef and then slice thinly across the grain. Put beef and mangoes on a serving bowl or plate, pour prepared sauce over the salad and to

Grilled Beef with Mango

Kerabu Daging Salai Bersama Mangga

Ingredients

Method

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