Stir-Fried Ladies fingers with minced Beef

Bendi Goreng Dengan Daging Kisar

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 4 Tbsp
  • Minced beef 250 g (9 oz)</


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat the oil and sauté the spice paste until fragrant. Add the beef and sauté until it changes colour.
  • Add the ladies fingers and capsicum and season with soy sauce and sugar. Stir-fry until vegetables are tender. Serve warm.