Stir-Fried Ladies fingers with minced Beef

Name: Stir-Fried Ladies fingers with minced Beef (Bendi Goreng Dengan Daging Kisar)
Cuisine: Malaysian
Ingredients: Red chillies 6, seeded; Ladies fingers (okra) 300 g (10½ oz), stemmed and thickly sliced; Sugar 1 tsp; Minced beef 250 g (9 oz); Vegetable oil 4 Tbsp; Shallots 6, peeled; Dried prawn (shrimp) paste (belacan) 2 tsp; Garlic 4 cloves, peeled; Red capsicum (bell pepper) 1, cored and sliced; Light soy sauce 2 Tbsp

Bendi Goreng Dengan Daging Kisar

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Vegetable oil 4 Tbsp
Minced beef 250 g (9 oz)</

Asia
Malaysia
Main course
South East Asia

Method

Combine ingredients for spice paste in a food processor and blend until smooth.
Heat the oil and sauté the spice paste until fragrant. Add the beef and sauté until it changes colour.
Add the ladies fingers and capsicum and season with soy sauce and sugar. Stir-fry until vegetables are tender. Serve warm.