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Stir-Fried Ladies fingers with minced Beef
Bendi Goreng Dengan Daging Kisar
Preparation info
- Difficulty
Easy
Appears in
By Chef Wan
Published 2018
Ingredients
- Vegetable oil
4 Tbsp - Minced beef
250 g 9 oz
Method
- Combine ingredients for spice paste in a food processor and blend until smooth.
- Heat the oil and sauté the spice paste until fragrant. Add the beef and sauté until it changes colour.
- Add the ladies fingers and capsicum and season with soy sauce and sugar. Stir-fry until vegetables are tender. Serve warm.
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