Stir-Fried Ginger Beef with Asparagus

Daging Goreng Berhalia Dengan Asparagus

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

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  • Beef loin steak 500 g (1 lb oz), finely sliced
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  • Combine ingredients for marinade in a bowl and stir well. Rub the marinade over the beef and set aside for 3 hours.
  • Heat the oil and sauté garlic, ginger and asparagus.
  • Stir in the marinated beef and add water. Stir-fry the meat quickly to maintain its tenderness.
  • Garnish with chilli and spring onions and serve immediately.