Name: Stir-Fried Ginger Beef with Asparagus (Daging Goreng Berhalia Dengan Asparagus)
Cuisine: Malaysian
Ingredients: Finely sliced young ginger 3 Tbsp; Corn flour (cornstarch) 2 Tbsp; Beef stock granules 1 Tbsp; Garlic 4 cloves, peeled and finely chopped; Tabasco sauce 1 tsp; Salt ½ tsp; Cooking oil 3 Tbsp; Beef loin steak 500 g (1 lb 1½ oz), finely sliced; Grated ginger 1 tsp; Chopped spring onions (scallions) as needed; Cooking oil 1½ tsp; Asparagus spears 20, halved; Red chilli 1, seeded and chopped; Water 4 Tbsp

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Beef loin steak 500 g (1 lb 1½ oz), finely sliced
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Method

Combine ingredients for marinade in a bowl and stir well. Rub the marinade over the beef and set aside for 3 hours.
Heat the oil and sauté garlic, ginger and asparagus.
Stir in the marinated beef and add water. Stir-fry the meat quickly to maintain its tenderness.
Garnish with chilli and spring onions and serve immediately.