Name: Stir-Fried Pineapple Beef (Daging Goreng Bernanas)
Cuisine: Malaysian
Ingredients: Peanut oil 3 Tbsp; Coriander leaves (cilantro) as needed; Diced pineapples 280 g (10 oz); Ground white pepper ½ tsp; Sesame oil ½ tsp; Oyster sauce 2 Tbsp; Beef rump steak 500 g (1 lb 1½ oz), finely sliced; Hot bean paste 2 Tbsp; Ginger 0.5-cm (¼-in) knob, peeled and sliced; Garlic 3 cloves, peeled and finely chopped; Chinese cooking wine (Shaoxing) (optional) 2 tsp; Red capsicum (bell pepper) 1, cored and diced; Beef stock granules 2 Tbsp; Plum sauce 125 ml (4 fl oz / ½ cup); Freshly ground black pepper to taste; Corn flour (cornstarch) 2 tsp; Salt to taste; Sugar 2 tsp

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Beef rump steak 500 g (1 lb 1½ oz), finely sliced
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Asia
Malaysia
Main course
South East Asia

Method

Marinate beef with 1 Tbsp oyster sauce, ground white pepper, sesame oil, wine (if using) and corn flour for 1 hour.
Heat peanut oil in a wok and stir-fry beef for 1 minute. Scoop out the beef and set aside, leaving a little oil in the wok.
Add the garlic, gi