Terengganu Beef Curry

Kerutup Daging

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 125 ml (4 fl oz / ½ cup)
  • Pandan leaves


  • Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
  • Heat oil in a wok and sauté the whole spices and pandan leaves until fragrant. Add the blended spice paste and fry until the oil separates.
  • Add the beef and fry until it shrinks. Add the coconut milk together with the dried sour fruit. Simmer until gravy thickens.