Beef in Rich Green Chilli Curry

Opor Daging Hijau

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 125 ml (4 fl oz / ½ cup)
  • Beef topside


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat oil in a wok and sauté the spice paste until fragrant. Add the beef and cook, covered, for 5 minutes.
  • Pour in the coconut milk and bring to a boil. Simmer for 25 minutes. Add the pea aubergines, capsicum and basil leaves and simmer for another 3 minutes. Season with sal