Sweet Princess Beef

Daging Puteri Manis

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ghee 55 g (2 oz)
  • Cinnamon stick 5-cm (


  • Heat ghee in a wok and fry cinnamon, cardamom pods, cloves and curry leaves for a few minutes. Add garlic, shallots and ginger.
  • Add the chilli paste, coriander, cumin and fennel and stir-fry until fragrant.
  • Add the beef and water. Stir well and simmer for 30 minutes until the beef is tender and the sauce thickens.
  • Add the tamarind juice, salt