Name: Sweet Princess Beef (Daging Puteri Manis)
Cuisine: Malaysian
Ingredients: Water 250 ml (8 fl oz / 1 cup); Tamarind juice 4 Tbsp, made from 2 Tbsp tamarind pulp mixed with 4 Tbsp water and strained; Beef blade, knuckle or cubes 500 g (1 lb 1½ oz); Fennel powder 1 tsp; Ghee 55 g (2 oz); Cinnamon stick 5-cm (2-in); Cardamom pods 3; Cloves 4; Shallots 10, peeled and finely chopped; Curry leaves 3 sprigs + more for garnishing; Garlic 3 cloves, peeled and finely chopped; Ginger 1-cm (½-in) knob, peeled and finely chopped; Ground chilli paste 4 Tbsp; Coriander powder 1 Tbsp; Cumin powder 2 tsp; Sugar 2 Tbsp; Potatoes 2, large, peeled, cut into wedges and deep-fried; Salt to taste; Tomatoes 2 large, quartered; Onion 1, peeled and sliced into rings

Heat ghee in a wok and fry cinnamon, cardamom pods, cloves and curry leaves for a few minutes. Add garlic, shallots and ginger.

Add the chilli paste, coriander, cumin and fennel and stir-fry until fragrant.

Add the beef and water. Stir well and simmer for 30 minutes until the beef is tender and the sauce thickens.

Add the tamarind juice, salt

Sweet Princess Beef

Daging Puteri Manis

Ingredients

Method

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