Name: Thai-style Beef in Spicy Gravy (Daging Gulai Siam)
Cuisine: Thai
Ingredients: Kaffir lime 1, zest only; Lemongrass 3 stalks; Coriander roots 2; Shallots 8, peeled; Coconut milk 250 ml (8 fl oz / 1 cup), extracted from 1 coconut and 250 ml (8 fl oz / 1 cup) water; Sugar to taste; Salt to taste; Kaffir lime leaves 2; Turmeric 2-cm (1-in) knob, peeled; Galangal 2-cm (1-in) knob, peeled; Garlic 3 cloves, peeled; Lime 1, juice extracted; Dried prawn (shrimp) paste (belacan) 2 Tbsp; Cooking oil 4 Tbsp; Beef lean topside 400 g (14 oz); Pea aubergines 125 g (4½ oz)

Combine ingredients for spice paste in a food processor and blend until smooth.

Heat oil in a wok and stir-fry the spice paste until fragrant. Add the beef and stir-fry for about 1 minute, then add the pea aubergines.

Add the coconut milk and kaffir lime leaves and simmer until meat is tender. Season with salt and sugar. Before serving, add lime juice.

Thai-style Beef in Spicy Gravy

Daging Gulai Siam

Ingredients

Method

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