Beef and Potato Curry

Name: Beef and Potato Curry (Kari Daging Dan Kentang)
Cuisine: Malaysian
Ingredients: Nutmeg 3; Potatoes 2, cut into wedges and deep-fried; Shallots 8, peeled and finely minced; Curry leaves 3 sprigs; Star anise 2; Beef 500 g (1 lb 1½ oz); Cooking oil 125 ml (4 fl oz / ½ cup); Coconut milk 1 litre (32 fl oz / 4 cups), extracted from 1½ grated coconuts and 1 litre (32 fl oz / 4 cups) water; Cinnamon stick 3-cm (1½-in); Garlic 3 cloves, peeled and finely minced; Salt to taste; Meat curry powder 100 g (3½ oz); Sugar to taste; Cloves 3

Kari Daging Dan Kentang

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Cooking oil 125 ml (4 fl oz / ½ cup)
Cinnamon stick

Asia
Malaysia
Main course
Gluten-free
South East Asia

Method

Heat oil in a wok and fry cinnamon stick, star anise, nutmeg, cloves, garlic and shallots until golden brown.
Add the curry leaves, curry powder, beef, potatoes and coconut milk and simmer until meat is tender. Add salt and sugar to taste. Serve warm with rice.