Name: Beef and Potato Curry (Kari Daging Dan Kentang)
Cuisine: Malaysian
Ingredients: Meat curry powder 100 g (3½ oz); Coconut milk 1 litre (32 fl oz / 4 cups), extracted from 1½ grated coconuts and 1 litre (32 fl oz / 4 cups) water; Garlic 3 cloves, peeled and finely minced; Salt to taste; Sugar to taste; Cooking oil 125 ml (4 fl oz / ½ cup); Nutmeg 3; Cinnamon stick 3-cm (1½-in); Star anise 2; Shallots 8, peeled and finely minced; Cloves 3; Curry leaves 3 sprigs; Potatoes 2, cut into wedges and deep-fried; Beef 500 g (1 lb 1½ oz)

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Beef and Potato Curry

Kari Daging Dan Kentang

Ingredients

Method

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