Beef and Potato Curry

Kari Daging Dan Kentang

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Cooking oil 125 ml (4 fl oz / ½ cup)
  • Cinnamon stick

Method

  • Heat oil in a wok and fry cinnamon stick, star anise, nutmeg, cloves, garlic and shallots until golden brown.
  • Add the curry leaves, curry powder, beef, potatoes and coconut milk and simmer until meat is tender. Add salt and sugar to taste. Serve warm with rice.