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Beef Slices in Black Sauce

Daging Masak Hitam Cik Dah

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Cooking oil 6 Tbsp
  • Beef 1 kg (2 lb

Method

  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and sauté the spice paste until fragrant.
  • Add the beef, dried sour fruit, palm sugar and water. Simmer until beef is tender.
  • Stir in the sweet soy sauce and cook until sauce is almost dry. Garnish with sliced chilli and serve with rice.

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