Beef Slices in Black Sauce

Daging Masak Hitam Cik Dah

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 6 Tbsp
  • Beef 1 kg (2 lb


  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and sauté the spice paste until fragrant.
  • Add the beef, dried sour fruit, palm sugar and water. Simmer until beef is tender.
  • Stir in the sweet soy sauce and cook until sauce is almost dry. Garnish with sliced chilli and serve with rice.