Beef and Papaya in Spicy Gravy

Daging Masak Gulai Kawah

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 4 Tbsp
  • Beef 500 g (1 lb


  • Combine ingredients for the spice paste in a food processor and blend until smooth.
  • Heat oil in a wok and sauté the whole spices until fragrant. Add the spice paste and stir-fry until fragrant and oil surfaces.
  • Put in the beef and stir to coat well. Add a little water and stir well.
  • Once the oil surfaces, add in coconut cream, pounded coconut,