Name: Beef and Papaya in Spicy Gravy (Daging Masak Gulai Kawah)
Cuisine: Malaysian
Ingredients: Cinnamon stick 2-cm (1-in); Dried chillies 20, soaked, seeded and drained; Mixed spice powder (rempah masak) 1 Tbsp; Meat curry powder 2 Tbsp; Dried sour fruit (asam gelugor) 2 pieces; Young papaya ½, skinned and diced; Cooking oil 4 Tbsp; Garlic 3 cloves, peeled; Ginger 3-cm (1½-in) knob, peeled; Brown sugar 2 Tbsp; Onion 1, peeled; Beef 500 g (1 lb 1½ oz), thinly sliced; Shallots 7, peeled; Pounded roasted grated or desiccated coconut (kerisik) 2 Tbsp; Salt to taste; Cloves 3; Star anise 2; Store-bought coconut cream 500 ml (16 fl oz / 2 cups); Galangal 2-cm (1-in) knob, peeled; Cardamom pods 3

Combine ingredients for the spice paste in a food processor and blend until smooth.

Heat oil in a wok and sauté the whole spices until fragrant. Add the spice paste and stir-fry until fragrant and oil surfaces.

Put in the beef and stir to coat well. Add a little water and stir well.

Once the oil surfaces, add in coconut cream, pounded coconut,

Beef and Papaya in Spicy Gravy

Daging Masak Gulai Kawah

Ingredients

Method

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