- Cooking oil 4 Tbsp
- Beef 500 g (1 lb
- Combine ingredients for the spice paste in a food processor and blend until smooth.
- Heat oil in a wok and sauté the whole spices until fragrant. Add the spice paste and stir-fry until fragrant and oil surfaces.
- Put in the beef and stir to coat well. Add a little water and stir well.
- Once the oil surfaces, add in coconut cream, pounded coconut,