Mutton Masala

Daging Kambing Masala

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ghee 4 Tbsp
  • Onions 3, peeled and chopped
  • Ginger


  • Heat ghee in a pot and brown the onions, ginger and garlic.
  • Add garam masala, chilli powder, coriander powder, nutmeg and fennel seeds and stir-fry until fragrant.
  • Add the lamb, tomato purée and water and cook until lamb is tender.
  • Once the gravy starts to thicken, stir in the chopped coriander, chillies and yoghurt. Season with salt. Garnish