- Ghee 55 g (2 oz)
- Meat curry powder 45 g (
- Combine ingredients for spice paste in a food processor and blend until smooth.
- Heat ghee in a wok and stir-fry the spice paste with the whole spices. Add the meat curry powder and fry until fragrant.
- Stir in the mutton or lamb ribs and fry for a few minutes.
- Add the dhal, coconut milk and all the vegetables and simmer for about 30 minutes. Ad