Mutton Dalca

Dalca Kambing

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ghee 55 g (2 oz)
  • Meat curry powder 45 g (


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat ghee in a wok and stir-fry the spice paste with the whole spices. Add the meat curry powder and fry until fragrant.
  • Stir in the mutton or lamb ribs and fry for a few minutes.
  • Add the dhal, coconut milk and all the vegetables and simmer for about 30 minutes. Ad