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Mutton Dalca

Dalca Kambing

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Ghee 55 g (2 oz)
  • Meat curry powder 45 g (

Method

  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat ghee in a wok and stir-fry the spice paste with the whole spices. Add the meat curry powder and fry until fragrant.
  • Stir in the mutton or lamb ribs and fry for a few minutes.
  • Add the dhal, coconut milk and all the vegetables and simmer for about 30 minutes. Ad

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