Spicy Chicken Rendang

Rendang Ayam Pedas

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken 1, about 1.5 kg (3 lb oz), cut i


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Combine chicken, spice paste and coconut milk in a pot and simmer for about 30 minutes until gravy is almost dry.
  • Reduce heat and add grated coconut. Season with salt and sugar.
  • Add turmeric leaf and give a quick stir before turning off the heat. Garnish with chill