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- About
Ingredients
- Chicken 1, about 1.5 kg (3 lb 4½ oz), cut i
Method
- Combine ingredients for spice paste in a food processor and blend until smooth.
- Combine chicken, spice paste and coconut milk in a pot and simmer for about 30 minutes until gravy is almost dry.
- Reduce heat and add grated coconut. Season with salt and sugar.
- Add turmeric leaf and give a quick stir before turning off the heat. Garnish with chill