- Chicken breasts 4, skinned, deboned and cut into strips
- Cooking oil for deep-frying + 1 Tbsp
- Combine ingredients for marinade in a bowl and stir to mix well.
- Combine chicken with the marinade and set aside for 15 minutes.
- Heat oil in a wok and deep-fry the chicken until golden brown and crisp. Drain well on paper towels. Set aside.
- In a clean wok, heat 1 T