Fragrant Fried Chicken

Ayam Goreng Sri Wangi

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken breasts 4, skinned, deboned and cut into strips
  • Cooking oil for deep-frying + 1 Tbsp
  • Lemongrass


  • Combine ingredients for marinade in a bowl and stir to mix well.
  • Combine chicken with the marinade and set aside for 15 minutes.
  • Heat oil in a wok and deep-fry the chicken until golden brown and crisp. Drain well on paper towels. Set aside.
  • In a clean wok, heat 1 T