Chicken Pongteh

Ayam Pongteh Degan Taucu

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 6 Tbsp
  • Shallots 30, peeled and thinly sliced
  • Garlic


  • Heat oil in a wok and sauté the shallots and garlic until golden brown.
  • Add the chicken, preserved soy bean paste, light soy sauce, dark soy sauce, ginger, cloves, star anise, potatoes and water. Stir then bring to the boil.
  • Put in the chillies, sugar and ground white pepper. Reduce heat and allow to simmer for 20–25 minutes until the chicken is tender.