Javanese Fried Chicken

Ayam Goreng Jawa

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken 1, about 1.5 kg (3 lb oz), cut i


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Combine chicken, coconut milk, tamarind juice, salt and spice paste in a large pot and simmer over medium heat until chicken is tender and the gravy is thick. Remove from heat and leave chicken in the gravy to marinate for at least 4 hours in the refrigerator. Remove from the refriger